Bourbon-Glazed Fresh Ham

Ingredients

• 1 fresh ham, about 10 pounds
• 1 cup bourbon
• 1 cup firmly packed brown sugar
• 1/2 teaspoon ground cloves
• 1 grated orange, rind of
• 1/3 cup steak sauce

Directions

1. 1

   Trim rind from ham and score fat into diamonds.

2. 2

   Mix remaining ingredients in a bowl.

3. 3

   Tie ham every 2 inches with string.

4. 4

   Spear ham on rotisserie rod and fasten ends.

5. 5

   If desired, insert a meat thermometer in the center of the thickest part of the ham, not touching a bone.

6. 6

   Make a drip pan and place it in grill and arrange coals around it.

7. 7

   Place ham 8 inches above gray coals and grill for 4 to 5 hours, adding more coals when needed.

8. 8

   During the last hour of grilling, brush glaze over all sides of ham.

9. 9

   Brush with glaze every 10 minutes.

10. 10

    Remove from rod and cut into thin slices.

11. 11

    Note: If using a meat thermometer, allow the ham to cook until it registers 170 degrees.