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Nutrition Facts
Serving Size 1 (105g) Recipe makes 40 servings
Calories 235
Calories from Fat 110		(47%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 58mg		2%
Potassium 90mg		2%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.0g	0%
	Sugars 7.7g
Protein 4.6g		9%
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Bourbon Eggnog

Recipe #146850 | 30 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: troyh
Nov 30, 2005

I got this from a Maker's Mark mailing list I'm on, straight from the owner of Maker's Mark, Bill Samuels. He calls it "Maker's Mark Bourbon Eggnog", but any bourbon should do (although Maker's Mark is my favorite).

SERVES 40 , 2 1/2 gallons (change servings and units)

Ingredients

1 liter bourbon
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
nutmeg (to garnish)

Directions

1
Separate eggs and beat the yolks until creamy.
2
Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
3
Beat the yolks and bourbon together and add the whites.
4
Beat cream into a froth, then add milk and cream to the egg mixture.
5
Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.

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Featured Reviews for This Recipe

From: Chef #703163

On Dec 25, 2007

This eggnog is fantastic! I fixed it for Christmas Eve and everyone loved it (plus, I bought the cheapest bourbon I could find). Follow the directions so as not to short-change the creaminess. Despite its reputation, I plan to serve this drink on a hot, summer night. Thanks for the recipe.

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