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Nutrition Facts
Serving Size 1 (477g) Recipe makes 4 servings
Calories 685
Calories from Fat 120		(17%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.4g
Cholesterol 283mg		94%
Sodium 4337mg		180%
Potassium 1145mg		32%
Total Carbohydrate 59.7g		19%
	Dietary Fiber 0.7g	2%
	Sugars 55.9g
Protein 74.8g		149%
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Bourbon Chicken

Recipe #153128 | 1½ hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Jan 23, 2006

This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often.

SERVES 4 -6 (change servings and units)

Ingredients

3 lbs boneless skinless chicken thighs, trimmed of fat and cut into bite-size pieces
1 cup soy sauce
1/2 lb dark brown sugar
1 teaspoon garlic powder
2 tablespoons bourbon

Directions

1
Make marinade and add chicken. Pour into a large ziplock bag, and refrigerate several hours or overnight, turning occasionally.
2
Pour contents into a deep baking dish, cover and bake at 350º for 45 to 60 minutes.
3
Serve over rice if desired.

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Featured Reviews for This Recipe

From: Psalm34:8

On Dec 22, 2008

This was very good! I made it for a party and everyone enjoyed it. I marinated it for about 26 hours. The chicken was tender and tasty and the left overs were wonderful.

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From: flipside1794

On Nov 2, 2008

I really liked this dish. Anything with bourbon in it is a hit with me! I did cut back on the soy sauce to about 3/4 cup and added an extra tablespoon and a half of bourbon. Very, very good. We will be having it again.

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From: FloridaGrl

On May 16, 2007

We really liked this. I did use the Splenda brown sugar, because we are trying to cut back on sugar, and it still was great! Thanks for posting!

1 person found this review helpful

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From: msm in Michigan

On Nov 15, 2006

Luvs2Cook, this was super. I took the liberty and made a couple changes. I doubled the sauce, added about a tsp. of red pepper flakes and I added frozen broccoli to give my guests a vegetable. I served it over steamed rice. A big hit and I have been asked to make it again. Thank you for sharing your recipe and helping in the the Recipe request forum.

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