Bourbon Barbecued Rib-Eye Steaks

Ingredients

• 1/2 cup bourbon
• 1/4 cup ketchup
• 2 tablespoons extra virgin olive oil
• 2 tablespoons soy sauce
• 1 tablespoon white wine vinegar
• 2 teaspoons garlic, minced
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon black pepper
• 2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Whisk first 8 ingredients in a medium bowl.

2. 2

   Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.

3. 3

   Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.

4. 4

   Mix paprika, salt and pepper and rub into both sides of the steak.

5. 5

   Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.

6. 6

   Let rest for 5 minutes before serving.

7. 7

   Time does not include time to marinate (2 hours).