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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 315g Recipe makes 6 cups) |
||
| Calories 532 | ||
| Calories from Fat 145 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 2299mg | 95% | |
| Potassium 945mg | 27% | |
| Total Carbohydrate 86.7g | 28% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 78.0g | ||
| Protein 4.6g | 9% | |
Bourbon Barbecue Sauce
By: Pets'R'us
Dec 11, 2002
And another gift idea! Don't forget to use it yourself on chicken, pork and beef. I have made this using Tequila but the Bourbon does give it a nicer flavor.
6 cups
Ingredients
- 1/2 cup butter or margarine
- 2 medium onions, finely chopped
- 3 cloves crushed garlic
- 3 green chilies, seeded and finely chopped
- 4 cups ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 cup bourbon
- ground black pepper
Directions
1
In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.2
Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.3
Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.4
Let the sauce cool, stir now and then.5
Put in clean jars or wide neck bottles and label.6
Store in a cool dark place.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning
- Occasion > Gifts
- Occasion > Taste/Mood > Spicy
Featured Reviews for This Recipe
From: SukiB
On Jan 27, 2009
great sauce! we butterflied a whole bunch of tiger prawns and basted with this sauce while broiling - fabulous!
From: kfraz
On Sep 27, 2007
This is wonderful. I didn't have any bourbon so I made it without and it turned out great. I can't wait to try it with the bourbon to see how much better it can be.
From: chia
On Jan 28, 2003
this was just perfect! i halved the recipe and used 1 jalapeno pepper. cooked ribs and basted with this sauce. i rate this 5 napkins, err stars!
From: yamakarasu
On Dec 9, 2007
Everyone loved this sauce and I really liked the addition of the bourbon. It gave the sauce great flavour! I left out the chilies since I didn't have any (added in some hot sauce to give it a kick) and cut down on the brown sugar. I cut the recipe in half and it worked really well. Thanks!
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