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Nutrition Facts
Serving Size 1 (249g) Recipe makes 12 servings
Calories 246
Calories from Fat 15		(6%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 693mg		28%
Potassium 488mg		13%
Total Carbohydrate 47.9g		15%
	Dietary Fiber 7.3g	29%
	Sugars 25.0g
Protein 8.6g		17%
detailed view... how is this calculated?

Bourbon Baked Beans

Recipe #164343 | 2¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Pokey in San Antonio, TX
Apr 14, 2006

These are the best baked beans--very tasty. Very easy to make as well--can be made on the stove top, in the oven, or in a crock pot. I never fail to get rave reviews at pot lucks and family outings.

SERVES 12 (change servings and units)

Ingredients

4 (16 ounce) cans boston baked beans
1 (16 ounce) can crushed pineapple (drained)
1 (12 ounce) jar Heinz Chili Sauce
1/2 cup strong brewed coffee
1/2 cup jack daniels bourbon
1/4 cup brown sugar (firmly packed)
1/2 cup onion (chopped) (optional)
1 tablespoon molasses
3/4 teaspoon dry mustard

Directions

1
To make the coffee, dissolve 1 tsp of instant coffee in 1/2 cup of hot water.
2
Combine all ingredients in pot and cook over low heat for 2 hours, or put in covered baking dish and bake at 350°F for 2 hours, or put in crock pot on high for 3-4 hours.

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Featured Reviews for This Recipe

From: Bergy

On Apr 25, 2006

No wonder you get raves on these beans they really are delicious. I cut the recipe back to 1 can with no problem. The pineapple & coffee are like secret ingredients that make a big difference to the overall flavor - Don't change a thing except perhaps watch the cooking time. I did them stove top and the brand of beans I used were perhaps a bit softer so 1 1/2 hours was all it needed. Pokey you can bring these to my BBQ's anytime - thanks for posting

5 people found this review helpful

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From: ~Rita~

On Jun 2, 2006

I enjoyed these very flavorful beans! I did use a vadalia onion, pinch of red pepper flakes and 1/2 teaspoon ground cumin. I did add one more can of beans because there was plenty of liquid. I did cook stove top for 3 hours under a low flame.

3 people found this review helpful

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