Bourbon Pie

Ingredients

• 1 pint whipping cream

• 1 (1 small) package of knox gelatin
• 5 egg yolks
• 1 baked deep dish pie shell
• 3/4 cup sugar
• 1/4 cup hot water
• 1/3 cup bourbon (Jim Bean)

Directions

1. 1

   Spearate and mix 5 egg yolks until light yellow.

2. 2

   Continue beating, gradually adding 3/4 cup of sugar.

3. 3

   Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.

4. 4

   "Becareful not to let gelatin mixture cool before adding to egg mixture.

5. 5

   I can't stress, this is a critical step to making this pie"!

6. 6

   Add 1/3 cup Bourbon, continuing to beat.

7. 7

   In separate bowl, beat whipping cream to equal to 2 cups.

8. 8

   Add to mixture and continue to beat.

9. 9

   Pour mixture in baked pie shell.

10. 10

    **Optional - Sprinkle pie with nutmeg.

11. 11

    Place in refrigerator and let set for 6 hours.

12. 12

    Cut into thin slices and ENJOY.