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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sachets 2g Recipe makes 12 sachets) |
||
| Calories 1 | ||
| Calories from Fat 0 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.1g | 0% | |
Bouquet Garnis
By: Sue L
Jul 27, 2002
These make a thoughtful gift to place in gift baskets to friends or relatives. Also nice to have for yourself.
12 sachets
Ingredients
- 24 sprigs fresh parsley, small
- 12 bay leaves, divided
- 1 1/2 teaspoons dried whole thyme, divided
- 1 1/2 teaspoons dried tarragon leaves, divided
- unbleached muslin cheesecloth
- kite string
- canning jars
Directions
1
Wrap 2 parsley sprigs, 1 bay leaf, 1/8 tsp thyme, and 1/8 tsp tarragon in a 6" square of cheesecloth.2
Tie into a bag using kite string.3
Pack herb bouquets into a wide-mouthed canning jar, with a clamped lid.4
Use as a seasoning for stews or sauces, adding bouquet during the last 30 minutes of cooking.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Gifts
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Simply Chris
On Feb 12, 2007
Perfect. I love that this recipe includes tarragon. The others I've tried didn't and that makes this one so much better. THanks for posting.
From: Chippie
On Jan 25, 2005
Made this for Sue L's Basic Chicken Stock Basic Chicken Stock. Only made one as that's all I needed at this time, but plan on making more and storing them just as soon as I get the correct type of jar to store them in. Thanks Sue for an easy and wonderful smelling seasoning that I'll be able to use in quite a few recipes! Enjoy the pics.
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