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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 24 servings |
||
| Calories 128 | ||
| Calories from Fat 44 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 20.7g | ||
| Protein 1.2g | 2% | |
SERVES 24
Victorian Spring Posy Cake for Easter or Mother's Day
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From: Lil Lemon
On Sep 1, 2008
Loved it! Made up a huge batch last night and there going fast. I added a tsp of coconut flavouring too! A+
From: Hachidori
On Sep 18, 2007
Really brilliant, does taste exactly like a bounty, but I can't get the chocolate covering to not melt at room temperature! What have I done wrong!!????
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