My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 bread 311g

Recipe makes 1 bread)

Calories 631
Calories from Fat 73 (11%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 4.0g 20%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 856mg 35%
Potassium 710mg 20%
Total Carbohydrate 122.1g 40%
Dietary Fiber 15.6g 62%
Sugars 1.2g
Protein 21.3g 42%

how is this calculated?

Bothnian Flatbread (Finnish maitorieska)

Recipe #17305 | 25 min | 10 min prep | add private note

By: Toneywell
Jan 17, 2002

Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

1 bread (change servings and units)

Ingredients

  • 1/4 liter milk
  • 1/3 teaspoon salt
  • 1/4-1/3 liter barley flour

Directions

  1. 1
    Heat oven to 300 degrees F.
  2. 2
    Mix milk and salt.
  3. 3
    Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
  4. 4
    Bake for about 15 minutes.
  5. 5
    Serve with butter and cold milk.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Jesse Q

On Jan 6, 2007

Easy to make and was much better tasting than expected!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved