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Nutrition Facts
Serving Size 1 (210g) Recipe makes 6 servings
Calories 729
Calories from Fat 363		(49%)
Amount Per Serving		%DV
	Total Fat 40.4g	62%
	Saturated Fat 17.9g	89%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 255mg		10%
Potassium 465mg		13%
Total Carbohydrate 91.0g		30%
	Dietary Fiber 4.5g	18%
	Sugars 72.3g
Protein 5.8g		11%
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Boston Market - Sweet Potato Casserole

Recipe #83141 | 1 hour | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: lllovett
Feb 5, 2004

This is from copykat.com. I haven't tried it yet, but I love it when I go to Boston Market.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract

Crunch Topping

1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Directions

1
Boil potatoes til tender.
2
Take skin off when cooled and able to handle.
3
Put in a large bowl and whip them til fluffy adding all other ingredients.
4
Pour into a buttered casserole and top with the crunch topping.
5
Bake at 350 for 45 minutes.

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Featured Reviews for This Recipe

From: Chef #1053950

On Dec 1, 2008

I have had the Boston Market version and it is definitely sweet (almost dessert-like). I had been advised to not add any sugar to the potatoes and to make the crunch topping as described and that they would turn out great and not too sweet. Much better in my opinion! I mashed the sweet potatoes and added the butter and some salt and pepper to taste and they were perfect with the sweet crunch topping. Everyone loved them!

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From: Chef #604714

On Nov 29, 2008

Very good and sweet. I will probably reduce the butter just a little next time. I also used margerine instead of butter (for a lactose intolerant relative). Still very good. My husband even complimented me, and that doesn't happen often!

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From: Kate C

On Dec 26, 2008

I made this for my family for Thanksgiving, and they all loved it, so I made it for my husband's family for Christmas. They loved it too! Four stars because I halved the sugar in the potatoes and the topping - it was still incredibly sweet so I can't imagine it with all the sugar!

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From: Vicki in CT

On Nov 23, 2007

Never had the Boston Market variety, but these were VERY good. Very sweet and rich, so I think the serving size is more like 8-10 since a little portion is plenty. Very dessert like. Excellent, received rave reviews from my guests.

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