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Nutrition Facts
Serving Size 1 (290g) Recipe makes 4 servings The following items or measurements are not included below: 3/4 cup tomato sauce
Calories 575
Calories from Fat 303		(52%)
Amount Per Serving		%DV
	Total Fat 33.8g	51%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 14.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 168mg		56%
Sodium 613mg		25%
Potassium 884mg		25%
Total Carbohydrate 29.5g		9%
	Dietary Fiber 2.6g	10%
	Sugars 12.3g
Protein 37.0g		73%
detailed view... how is this calculated?

Boston Market Meatloaf

Recipe #59616 | 1¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 14, 2003

From Copykat.com (http://www.copykat.com)

SERVES 4 -6 (change servings and units)

Ingredients

Meat Mixture

1 1/2 lbs lean ground chuck
1/2 cup minced onion
1/2 teaspoon garlic salt
3/4 cup drained diced tomato
3/4 cup plain breadcrumbs
1 egg

Topping

3/4 cup tomato sauce
2 tablespoons sugar

Directions

1
Mix all ingredients together in first list until well blended.
2
Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
3
Remove from oven and drain excess grease from pan.
4
Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

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Featured Reviews for This Recipe

From: Chef #1439056

On Nov 7, 2009

This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.

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From: Molly53

On Nov 14, 2005

A perfectly acceptable meatloaf recipe.

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From: Clueless in the Kitchen

On Feb 21, 2004

Husband says, "It's a keeper!". I like this recipe because it it sooooo easy!!!! The only change I made was to use Pam on the bottom of the pan, instead of grease. Oh, and instead of opening a can of diced tomatoes and a can of tomato sauce, I only used one can of stewed tomatoes and measured and drained the juice, just like Caseylaine did.

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From: Caseylaine

On May 14, 2003

I was really surprised at how easy this was. A great recipe! for the tomatoes I had to use italian style stewed tomatoes, and drained the juice to get the tomato sauce for the topping mixture. And I used brown sugar rather than white. Gave it a nice slightly sweet sauce. Very moist and no need for additional spices. I thought surely it was going to need something..but no. Great copycat.

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