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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup processed cheese
Calories 368
Calories from Fat 150		(40%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 725mg		30%
Potassium 270mg		7%
Total Carbohydrate 43.9g		14%
	Dietary Fiber 1.6g	6%
	Sugars 0.9g
Protein 10.6g		21%
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Boston Market Macaroni and Cheese

Recipe #59615 | 35 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 14, 2003

From Copykat.com (http://www.copykat.com)

SERVES 4 -6 (change servings and units)

Ingredients

6 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1 dash pepper
2 cups milk
1 tablespoon minced onion
1 cup american processed cheese (or 1/4 lb.)

Directions

1
Cook pasta according to instructions, drain and set aside.
2
To make cheese sauce, melt butter in a saucepan add onion flour.
3
Allow this to thicken, and when thickened slowly add the milk.
4
When all milk is added, you may add the cheese.
5
For this Velveeta, is really the best, but you can use another brand.
6
Add salt, pepper, and dry mustard.
7
When sauce has thickened, add pasta.
8
Lightly butter a casserole dish, and add pasta mixture to casserole dish.
9
Bake at 400 degrees for 20 minutes.

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Featured Reviews for This Recipe

From: AmandaAOates

On Aug 5, 2006

My boyfriend and I found this one pretty bland...probabley will add more velveeta next along with more spices

0 people found this review helpful

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From: Lu Ann

On Nov 29, 2005

I got this recipe from copykat.com also. I was going to post it but seen that it already been posted. I loved it! It was delicious! This is how I will make my macaroni & cheese from now on. I used one cup of macaroni. The sauce thickens as it sits.

0 people found this review helpful

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From: lucy k.

On Jul 10, 2003

Good macaroni! The first time I made this, I cut back on the amount of sauce because it looked like way too much to me. Shouldn't have done that — it's not too much by the time it's baked. So how much macaroni is 6 oz anyway? I used a cup and 2/3 and that seemed about right.

2 people found this review helpful

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From: Sunset_Sam

On Dec 9, 2003

Very Good!! Never thought to add onion to a mac and cheese recipe but it gives it the extra Umphf!! I doubled the recipe to make sure there was enough for all. Turns out I was the only one who really liked it. MORE FOR ME!!!

1 person found this review helpful

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Read all 5 reviews