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Nutrition Facts
Serving Size 1 (134g) Recipe makes 8 servings
Calories 340
Calories from Fat 125		(36%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 386mg		16%
Potassium 227mg		6%
Total Carbohydrate 48.7g		16%
	Dietary Fiber 1.1g	4%
	Sugars 10.6g
Protein 5.6g		11%
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Boston Creme Pie in a Jiffy

Recipe #71832 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leta
Sep 29, 2003

A quick and easy version of an old favorite. From Woman's Day Magazine

1
Slice the cake horizontally into three layers.
2
(The best way to do this is by wrapping a piece of thread around the cake and then pulling it through) In a medium bowl, combine the pudding mix and milk.
3
Stir with a whisk for 2 minutes.
4
Place in the refrigerator about 5 minutes to set up.
5
Pudding will be thick.
6
Place bottom layer of cake on platter.
7
Top with 1/2 of the pudding mixture.
8
Place middle layer of cake over pudding, then top with remaining pudding.
9
Place top of cake over pudding layer.
10
Then pour the chocolate fudge topping over the entire thing, allowing it to drip down over the sides.
11
Place cake in the refrigerator for at least an hour to allow it to set up.