Boston Chicken Baked Beans

Ingredients

• 1/4 cup dried onions
• 1/4 cup hot water

• 1 (24 ounce) jar great northern beans, rinsed and drained

• 1 (28 ounce) can pork & beans
• 1 cup ketchup, Hunts
• 1/2 cup barbecue sauce, Open Pit Hickory flavored
• 3 slices boiled ham, finely chopped

Directions

1. 1

   Add dry onions to water for 5 minutes.

2. 2

   While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.

3. 3

   Add pork and beans to northern beans.

4. 4

   Stir in onion, ketchup, barbecue sauce and ham.

5. 5

   Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot.

6. 6

   Stir 2 to 3 times during baking.

7. 7

   Refrigerate covered, to use in 1 week.

8. 8

   Freeze to use in 4 months.