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Nutrition Facts
Serving Size 1 (77g) Recipe makes 10 servings
Calories 170
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 103mg		4%
Potassium 132mg		3%
Total Carbohydrate 36.0g		11%
	Dietary Fiber 2.9g	11%
	Sugars 2.6g
Protein 5.4g		10%
detailed view... how is this calculated?

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Boston Brown Bread for Bread Machines(1.5 Pounds)

Recipe #20682 | 3¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: HeatherFeather
Feb 25, 2002

This recipe is not your typical Boston Brown Bread - besides getting baked in a bread machine, it contains some very untraditional ingredients. Expect this to be more of a sandwich bread than a tea bread. The recipe originally came from "The Best Lowfat, No Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. According to the author, the soy sauce replaces the typical molasses, thereby lowering the sugar content while still providing the traditional dark color. Posted by request.

SERVES 10 , 1 1/2 pound bread machine loaf (change servings and units)

Ingredients

2 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole wheat flour
3/4 teaspoon ground cloves
1 1/2 teaspoons soy sauce (low sodium is fine)
3 tablespoons Dijon mustard
1/3 cup dried fig or raisins, minced
1 cup water (plus 2 Tbsp)

Directions

1
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
2
Add all ingredients in the order recommended by your bread machine.
3
This recipes makes a 1 1/2 pound loaf.

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Featured Reviews for This Recipe

From: Impera_Magna

On Aug 30, 2008

The recipe sounded interesting and I made it this morning following the directions exactly. The loaf had a great texture and cut well.... but I did not care for the soy sauce flavor at all. If I make it again, I will leave the soy sauce out.

1 person found this review helpful

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From: Vincent Van Ravis

On Feb 25, 2008

This bread is great! We loved it with our tuna salad sandwiches! I followed the directions and my loaf turned out perfectly. We also love that it is fat free, dairy free and sugar free!!!

1 person found this review helpful

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From: Xtal

On Apr 16, 2002

I used Both Figs and Rasins. I used Honey Dijon Salad dressing instead of Dijon mustard. I used Light Soy Sauce. This was extremely easy to make, and smelled wonderful while baking. This bread is fantastic!

5 people found this review helpful

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From: Steph_40135

On Sep 20, 2004

I've never had Boston Brown bread but I do know this was EXCELLENT!!! I used raisins, regular Dijon mustard, regular soy sauce, and skipped the cloves bc we don't like them. This smelled great while baking. It is wonderful buttered or as a sandwich bread. Mmmmmmm!!! Thank you!

3 people found this review helpful

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