Borscht

Ingredients

• 1 lb bacon, finely cut
• 7 medium potatoes, diced
• 7 carrots, diced
• water
• 2 tablespoons salt
• 1/2 teaspoon pepper
• 1 large onion, finely diced
• 5 large beets, shredded
• 3 tablespoons vinegar
• sour cream

Directions

1. 1

   Brown bacon well but not crisp.

2. 2

   Add onions, potatoes, carrots and saute for 5 minutes.

3. 3

   Fill dutch oven 1 1/2 inches from the top with water.

4. 4

   Add salt, pepper and shredded beets.

5. 5

   Cook 20 minutes on medium heat.

6. 6

   Add vinegar and cook until vegetables are tender.

7. 7

   About 30 to 45 minutes.

8. 8

   This is best if refrigerated over night, then served.