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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (646g) Recipe makes 2 servings |
||
| Calories 747 | ||
| Calories from Fat 379 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.2g | 64% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 107mg | 35% | |
| Sodium 580mg | 24% | |
| Potassium 1276mg | 36% | |
| Total Carbohydrate 67.8g | 22% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 20.6g | ||
| Protein 30.1g | 60% | |
SERVES 2 , 2 sandwiches
Smoked Salmon and Capers over Linguini
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Mysterygirl
On May 24, 2005
I saw this on tv but forgot about it till I saw it here. I decided to try this out on my dh and I am so glad that I did. The taste of this sandwich is phenomenal. My plantain was a bit ripe so we ended up with open face sandwiches but it still worked well. I also used deli honey turkey slices and swiss cheese sandwich slices. We will definitely make these again. I'm thinking that a rice with black beans would be a good side dish.
From: Chef #365222
On Oct 17, 2006
Me and my husband eat here all the time. Wow!!! it is wonderful and delicious. I was raised in Puerto Rico never tasted anything like this. The best in Chicago, TRY IT!!!!
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