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Nutrition Facts

Serving Size 1 (646g)

Recipe makes 2 servings

Calories 747
Calories from Fat 379 (50%)
Amount Per Serving %DV
Total Fat 42.2g 64%
Saturated Fat 19.1g 95%
Monounsaturated Fat 16.6g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 580mg 24%
Potassium 1276mg 36%
Total Carbohydrate 67.8g 22%
Dietary Fiber 5.0g 19%
Sugars 20.6g
Protein 30.1g 60%

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Borinquen Jibarito Sandwich

Recipe #114779 | 30 min | 10 min prep | add private note
Julesong

By: Julesong
Mar 31, 2005

The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. I originally saw this made on FoodTV's "Roker on the Road" (episode "On a Roll". According to the Borinquen website, these sandwiches are known as "emparedado de platano" in Puerto Rico.

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    (Also, you will need 2 heavy cutting boards - rectangular ones work better with the shape of the plantain).
  2. 2
    Heat oil, then fry the peeled and sliced plantain for 1 minute.
  3. 3
    Remove plantain from oil, place on a heavy cutting board (if wooden, wrap board in plastic first, which will assist in the spreading of the softened plantain), top with another cutting board, and flatten the plantain between them.
  4. 4
    Fry the now-flattened plantain in the oil again, until outside is golden and crispy; remove from oil, set aside on paper towels to blot oil, and keep warm.
  5. 5
    Over medium high heat, melt 1 tablespoon butter and olive oil together, then sauté the onions until just becoming soft.
  6. 6
    Add the garlic, cumin, and cayenne (to taste), stir well, then add the meat slices and sauté until browned; season to taste with salt and pepper.
  7. 7
    Spread mayonnaise on bottom slice of flattened fried plantain, lay down 2 slices of American cheese, then the meat and onions. Top with lettuce and thinly sliced tomato (or roasted red pepper), then the remaining plantain top.
  8. 8
    Combine 1 teaspoon melted butter with 1/4 teaspoon roasted minced garlic, then brush the top plantain slice with the butter garlic mixture.
  9. 9
    Repeat steps to make another sandwich.
  10. 10
    Serve completed sandwiches with Arroz Con Gandules (Yellow Rice With Pigeon Peas).
  11. 11
    Jibaritos can also made with other combinations of roast pork, white or dark chicken meat, vegetables or ham - don't be afraid to experiment.
  12. 12
    I've made the sandwich using chicken and substituting roasted red pepper for the tomato, and the taste was phenominal!

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Featured Reviews for This Recipe

From: Chef #1183936

On Feb 25, 2009

0 people found this review helpful

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  • From: Kitty Kat Cook

    On Jan 24, 2008

    To the people planning to make this, please quadruple this recipe. I was raised eating tostones for as long as I can remember, and it's usually a side to rice and meat; so I thought, I don't know what the big deal is. But I guess the simple matter of adding the fixings and condiments just takes it to a different level. Loved it!

    1 person found this review helpful

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    From: Mysterygirl

    On May 24, 2005

    I saw this on tv but forgot about it till I saw it here. I decided to try this out on my dh and I am so glad that I did. The taste of this sandwich is phenomenal. My plantain was a bit ripe so we ended up with open face sandwiches but it still worked well. I also used deli honey turkey slices and swiss cheese sandwich slices. We will definitely make these again. I'm thinking that a rice with black beans would be a good side dish.

    4 people found this review helpful

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  • From: Chef #365222

    On Oct 17, 2006

    Me and my husband eat here all the time. Wow!!! it is wonderful and delicious. I was raised in Puerto Rico never tasted anything like this. The best in Chicago, TRY IT!!!!

    2 people found this review helpful

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  • Read all 7 reviews

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