Bora Bora Burgers with Potato Nuggets

Ingredients

• 3 1/2 tablespoons prepared teriyaki sauce, divided
• 1 teaspoon ground ginger
• 1 lb lean ground beef
• 1 lb frozen frozen tater tots (about 4 cups)
• 3/4 cup ketchup
• 1/4 teaspoon red pepper flakes
• 4 hamburger buns
• 4 slices canned pineapple
• 4 slices red onions
• 4 lettuce leaves

Directions

1. 1

   Heat oven to 450 degrees.

2. 2

   In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.

3. 3

   Form into 4 patties 1/2 inch thick.

4. 4

   Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.

5. 5

   Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.

6. 6

   In nonstick skillet over medium-high heat pan fry burgers to desired doneness, tuning once.

7. 7

   On bottoms of buns layer burgers, pineapple and onion slices and lettuce.

8. 8

   Cover with bun tops.

9. 9

   Serve sauce with potato nuggets and burgers.