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Nutrition Facts
Serving Size 1 (432g) Recipe makes 4 servings
Calories 649
Calories from Fat 279		(43%)
Amount Per Serving		%DV
	Total Fat 31.0g	47%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.2g
Cholesterol 130mg		43%
Sodium 1774mg		73%
Potassium 516mg		14%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 1.4g	5%
	Sugars 4.7g
Protein 45.9g		91%
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Boneless Chicken Breasts With Stuffing Mix

Recipe #12369 | 1¾ hours | 5 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: jean1
Oct 3, 2001

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

SERVES 4 (change servings and units)

Ingredients

4 boneless chicken breasts
2 (10 1/4 ounce) cans cream of chicken soup
10 ounces water
4 slices swiss cheese
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

Directions

1
Mix cream of chicken soup with water.
2
Pour into 13x9x2 baking dish.
3
Lay chicken breasts on top.
4
Add a slice of Swiss cheese on each chicken breast.
5
Pour the dry stuffing mix over the top, covering it completely.
6
Bake covered at 350F for 1-1/2 hours.

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Featured Reviews for This Recipe

From: Chef #969289

On May 20, 2009

I did change the recipe a bit. I added chopped onions, garlic and mushrooms in with one can of cream of mushroom and one can of cream of chicken. I served with salad and my family said yes make it again so will add to my keep pile. Loved how easy and quick it is to make. Thank you

1 person found this review helpful

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From: Amy Fielding

On Jan 5, 2009

This was really fast to prepare, but not our favorite way to make chicken and stuffing. We'll probably go back to the mushroom soup mix on the Stove Top box. Thanks for posting a different way to make chicken and stuffing.

1 person found this review helpful

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From: rickie

On Oct 13, 2002

I have made this recipe several times.. it is quick and easy to make and tastes just great. What I like about it most, is its versatility. I have added some frozen peas, or frozen corn to the chicken/soup mixture... and have also ommitted the cheese once (which was just fine). It is a recipe that you can add your own personal tastes and creativity. Thanks jean1

9 people found this review helpful

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From: Jules211

On Nov 11, 2004

Wow!! This is a keeper. My 11 yr old loved it. Ask for the stuffing and gravy combo for for thanksgiving. The only things i did different was used stock instead of water, and omitted the cheese (didn't have any). Thanks for the easy dinner we all enjoyed it.

7 people found this review helpful

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