Bolognese Sauce

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 1 lb Italian sausage
• 1 lb ground beef
• 1/2 cup dry red wine

• 2 (28 ounce) cans tomatoes

• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 2 teaspoons italian seasoning mix
• 3-4 garlic cloves, chopped
• 1 teaspoon pepper
• 1/8 cup sugar

Directions

1. 1

   Saute the onion in the olive oil until the onion starts to get shiny.

2. 2

   Stir in sausage and ground beef. Brown completely. Drain off any excess oil.

3. 3

   Add in red wine, heat to boiling. Reduce heat to a simmer.

4. 4

   Stir in tomatoes, tomato paste, and all spices and sugar.

5. 5

   Simmer for an hour, stirring occassionally.