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Nutrition Facts
Serving Size 1 (162g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 32
Calories from Fat 3		(12%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 253mg		10%
Potassium 405mg		11%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 1.7g	6%
	Sugars 3.4g
Protein 2.7g		5%
detailed view... how is this calculated?

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Bok Choy With Ginger Vinaigrette

Recipe #298252 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: cookiedog
Apr 14, 2008

The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well.

SERVES 3 -4 (change servings and units)

Ingredients

1 lb bok choy
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
2 teaspoons reduced sodium soy sauce
1 teaspoon sugar
1 small garlic clove, finely chopped
1 tablespoon fresh gingerroot, finely chopped or ginger, grated

Directions

1
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
2
Combine vinegar, mustard, soy, sugar, garlic, and mix well.
3
To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
4
To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.

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Featured Reviews for This Recipe

From: Chef #550949

On Sep 17, 2008

Good dish. Served it with maple glazed salmon and brown rice. Will definitely make again.

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From: TeresaS

On Sep 1, 2008

This was so good! We really enjoyed it. You can really taste the ginger so if you don't care for it don't try this recipe. I served mine warm. Thanks for posting.

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From: Chef Jean

On Jul 29, 2008

This was great! I doubled the recipe and tossed the chopped bok choy with cooked spaghetti and ground beef and the vinaigrette. It was a flavorful meal. Thanks for sharing the recipe with us

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From: *Parsley*

On Jul 18, 2008

I loved the light, yet very flavorful vinaigerette. It really paired well with the bok choy. I served this at room temperature along side of cold sesame peanut noodles. Great meatless light meal! Thanx for posting this!

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Read all 5 reviews