Bok Choy

Ingredients

• 4 leaves bok choy (with stems)
• 1 teaspoon granulated garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce

Directions

1. 1

   Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.

2. 2

   Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.

3. 3

   Drain the water.

4. 4

   Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.