Boiled Pork With Lemon (Sinigang Na Baboy)

Ingredients

• 2 lbs pork loin, cut into serving pieces
• 1 tablespoon cooking oil
• 2 garlic cloves, crushed
• 1 small onion, chopped
• 2 medium tomatoes, chopped
• 2 slices lemons, squeezed for juice
• 6 cups water
• 3 potatoes, peeled and quartered
• 1 lb spinach or cabbage
• 3 fresh jalapeno peppers
• 1 tablespoon patis, and salt to taste

Directions

1. 1

   Saute garlic in oil until brown.

2. 2

   Add pork and cook 'till brown.

3. 3

   Add water, onion, tomatoes, and lemon juice.

4. 4

   Bring to a boil and simmer until pork is tender.

5. 5

   When tender, add the potatoes and simmer 'till fork-tender.

6. 6

   Add the green vegetable, hot peppers, and salt or patis to taste.

7. 7

   Cook for another 5-7 minutes.

8. 8

   Serve hot with the plain rice.