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Nutrition Facts
Serving Size 1 (260g) Recipe makes 3 servings
Calories 147
Calories from Fat 89		(60%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 423mg		141%
Sodium 918mg		38%
Potassium 134mg		3%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 12.6g		25%
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Boiled Eggs

Recipe #160167 | 15 min | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #302068
Mar 15, 2006

These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers.

SERVES 3 , 6 eggs (change servings and units)

Ingredients

6 eggs
2 cups water
1 teaspoon salt

Directions

1
Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.

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Featured Reviews for This Recipe

From: bmcnichol

On Apr 15, 2009

I needed a few eggs for different recipes so made these up. I followed the recipe as written. It doesn't say what to do with the salt but I added it to the water. Made for perfect hard boiled eggs.

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From: mydesigirl

On Apr 14, 2009

This is how I always make my hard boiled eggs. You had salt listed in the ingredients so I'm assuming that you add it to the water too. (It isn't stated in the directions.) It makes the shell release every time leaving a perfect hard boiled egg. Thanks so much for posting!

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