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Nutrition Facts
Serving Size 1 (329g) Recipe makes 8 servings
Calories 170
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 74mg		3%
Potassium 1086mg		31%
Total Carbohydrate 38.9g		12%
	Dietary Fiber 7.2g	28%
	Sugars 8.0g
Protein 5.2g		10%
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Boiled Dinner

Recipe #277799 | 5¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: internetnut
Jan 9, 2008

I first had boiled dinner at a friends house and I loved it. The first time I made it I used rutabagas I took it to my future hubby's family's house and his family loved it. I don't use rutabagas as they are very hard to cut the skin off. I find the ham with a bone in it is best for flavor, but you can use boneless if preferred. Leftover ham is great to use in this. I serve mine in a bowl with white vinegar sprinkled over top. My family loves boiled dinner and my future hubby loves it made this way.

SERVES 8 -12 (change servings and units)

Ingredients

1 head cabbage, cut into chunks (small to med)
water
ham (with bone)
16 ounces baby carrots
6-8 potatoes, peeled
1 medium rutabaga, peeled and cut in small chunks (optional)

Directions

1
Place the cut up cabbage in a big pot. Cover the cabbage with water just covering.
2
Let the cabbage cook on med-high heat until the cabbage is cooked down enough to add the ham bone in all. I cut as much of the ham off the bone before adding to the pot.
3
Add the carrots and potatoes.
4
Continue to cook but turn down to low and cook all day. ( I start mine at 12:00pm and cook until 5 or 6:00pm).
5
Note: You may use 1 medium rutabagas, peeled and cut into small chunks and or parsnips, peele and cut into small chunks.