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Nutrition Facts

Serving Size 1 cake 460g

Recipe makes 1 cake)

Calories 1363
Calories from Fat 495 (36%)
Amount Per Serving %DV
Total Fat 55.1g 84%
Saturated Fat 32.4g 161%
Monounsaturated Fat 14.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 339mg 113%
Sodium 1047mg 43%
Potassium 217mg 6%
Total Carbohydrate 198.8g 66%
Dietary Fiber 4.4g 17%
Sugars 100.7g
Protein 20.7g 41%

how is this calculated?

Boiled Chocolate Cake

Recipe #51673 | 52 min | 15 min prep | add private note

By: *Marli*
Jan 16, 2003

I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 180 degrees c.
  2. 2
    Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
  3. 3
    Once boiling, time for 2 minutes, then remove from heat.
  4. 4
    Grease& line base of a loaf pan.
  5. 5
    Once chocolate mixture has cooled, add the flour& egg.
  6. 6
    Mix well until smooth.
  7. 7
    Place in pan& cook in oven for 35 minutes.

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Featured Reviews for This Recipe

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From: Ninna

On Aug 7, 2006

This is a great cake Marli. I have this recipe too, but mine is double quantity and I cook in a 8" square pan. I got it from the Woman's Day, prize recipe 30 or more years ago. Thanks for posting it Marli. Update: I just wanted to explain the photo Marli, I cut it in halves and spread lemon curd in between layers - gee it was good.

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