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Nutrition Facts
Serving Size 1 (660g) Recipe makes 4 servings
Calories 855
Calories from Fat 396		(46%)
Amount Per Serving		%DV
	Total Fat 44.1g	67%
	Saturated Fat 17.4g	87%
	Monounsaturated Fat 18.6g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 1872mg		78%
Potassium 2451mg		70%
Total Carbohydrate 80.3g		26%
	Dietary Fiber 10.6g	42%
	Sugars 5.0g
Protein 37.5g		74%
detailed view... how is this calculated?

Boerenkool Stamppot (Kale Hash)

Recipe #33269 | 45 min | 20 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: PanNan
Jul 5, 2002

This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.

SERVES 4 (change servings and units)

Ingredients

3 lbs potatoes
2 onions
1 bay leaf
1 lb kale
1 pinch salt
1 pinch ground pepper
1 lb smoked sausage
1/2 cup milk
2 tablespoons butter

Directions

1
Peel and dice potatoes and onions.
2
Clean, trim and slice kale.
3
Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
4
Cover and boil gently for about 25 minutes.
5
Meanwhile steam the smoked sausage for the same amount of time and slice.
6
Remove the bay leaf, drain the vegetables, and mash them.
7
Add milk and butter.
8
Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: Mel Coope

On Sep 12, 2009

LOVED IT! Cooked the potatoes a little less and left them only slightly mashed and came out awesome! Will make this a regular part of our menu! Thanks!

0 people found this review helpful

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From: Transplanted English Rose

On May 23, 2009

As good as Kale can get! It was pretty good. I cooked spicy sausage with everything else and put some chicken stock in too instead of the Bay Leaf. I'd cook it again, after all I went back for seconds!

0 people found this review helpful

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From: Chef #259356

On Jan 27, 2006

I love this dish. It is a family favorite. Our family has been making this dish for years. We cook the potatoes separate from the kale. We cook the kale with the smoke sausage. We whip the potatoes and kale together and have the sausage as a side dish. We also add vinegar to the boerenkool, why I don't know,it was the way our mom made it since we were kids and it has always been tradition.

4 people found this review helpful

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From: Cat Hale

On Jun 26, 2005

We usually fry up some bacon cubes and glaze the onions with it and that to the potatoes. It makes the whole dish a whole lot less bland. We don't use bayleaf. This stuff is even better when you got it left over and it sat a day.. heat it up in a frying pan to get some brown bits in it.. YUM!

3 people found this review helpful

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