Boca 'skinny' Nachos

Ingredients

• 6 (6 inch)  flour tortillas, each cut into 8 wedges

• 1 (12 ounce) package frozen Boca meatless ground burger
• 1 cup chopped tomato
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon dried oregano leaves
• 1 teaspoon crushed red pepper flakes
• 3/4 cup shredded reduced-fat cheddar cheese

Directions

1. 1

   PREHEAT oven to 350°F Spread tortilla wedges onto baking sheet; spray with cooking spray. Bake 5 minute or until lightly browned. Set aside to cool.

2. 2

   MEANWHILE, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.

3. 3

   ARRANGE 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.

4. 4

   -----You can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.