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Nutrition Facts

Serving Size 1 (161g)

Recipe makes 8 servings

Calories 776
Calories from Fat 738 (95%)
Amount Per Serving %DV
Total Fat 82.1g 126%
Saturated Fat 11.3g 56%
Monounsaturated Fat 59.2g
Polyunsaturated Fat 9.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 447mg 12%
Total Carbohydrate 12.4g 4%
Dietary Fiber 3.3g 13%
Sugars 1.9g
Protein 2.6g 5%

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Bobby Flay's Garlic and Hot Pepper Marinade

Recipe #28047 | 45 min | 35 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Gingerbear
May 13, 2002

On the recipe that I have, this marinade is used with New York Strip Steaks. They are marinated for 2 days and are turned once after the first day of marinating. Then salt and peppered and grilled. You can also reserve some of the marinade to serve over your steak.

SERVES 8 , 4 cups (change servings and units)

Ingredients

  • 3 cups pure olive oil
  • 1 head garlic, smashed
  • 1 red pepper, roasted, quartered, peeled and seeded, coarsely chopped
  • 1 yellow bell pepper, roasted, quartered, peeled and seeded, coarsely chopped
  • 1 poblano pepper, roasted, quartered, peeled and seeded, coarsely chopped
  • 1 bunch parsley
  • 4 whole New Mexico red chilies, coarsely chopped
  • 4 whole ancho chilies, coarsely chopped

Directions

  1. 1
    Combine all ingredients in a mixing bowl.
  2. 2
    May be refrigerated up to one day before using.

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