Bobby Flay's Chinese Chicken Salad W/ Red Chile Peanut Dressing

From: Jeri Roth Lande

On Sep 20, 2009

I used the dressing only to put on cold roast turkey. It was great! Used some leftover on green beans the next day & that was yummy also. The only change I made was using hot sauce instead of chipotle peppers and reducing the ginger.

From: cali chef

On Aug 27, 2009

I must admit that I used this recipe ONLY for the dressing so this review is solely for that. It was absolutely delicious! Very flavorful and more of a sauce than a dressing for the salad. It was smooth and not too oily. I did not have any chipotle peppers so I omitted that entirely. The fresh ginger was substituted for what I had on hand: powdered ground ginger. I did not have canola oil so I used vegetable oil. I actually didn't use any salt or pepper at all. This was a FABULOUS dressing that my whole table enjoyed! Thanks for the post.

From: KITTENCAL

On Jul 14, 2004

OMG, this salad was totally amazing Shimmerchk!! I did however make my own chipotle puree from the whole ones in a store-bought jar, and used diced chicken (I too was a bit lazy LOL!) the dressing in this recipe is just so yummy I am thinking I will use this on other salads also!..I didn't have any mint leaves, so I left that out, but don't leave out the peanuts, they give the salad such a wonderful texture and flavor...this is better than any top restaurant salad...thank you so much for sharing, I will make this again and again!...Kitten

From: sugarpea

On Jul 8, 2004

Terrific salad! Made it per the recipe except I got a bit lazy and diced the chicken rather than shred it. I recommend shredding it. The lighter texture is much better suited to the rest of the salad. This is going to be a repeat at our house. Thank you, shimmerchk.