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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup rice wine vinegar 1/2 head napa cabbage |
||
| Calories 652 | ||
| Calories from Fat 474 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.7g | 81% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 27.6g | ||
| Polyunsaturated Fat 15.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 602mg | 25% | |
| Potassium 803mg | 22% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 10.1g | ||
| Protein 29.0g | 58% | |
SERVES 4
Smoked Salmon and Capers over Linguini
From: Jeri Roth Lande
On Sep 20, 2009
I used the dressing only to put on cold roast turkey. It was great! Used some leftover on green beans the next day & that was yummy also. The only change I made was using hot sauce instead of chipotle peppers and reducing the ginger.
From: cali chef
On Aug 27, 2009
I must admit that I used this recipe ONLY for the dressing so this review is solely for that. It was absolutely delicious! Very flavorful and more of a sauce than a dressing for the salad. It was smooth and not too oily. I did not have any chipotle peppers so I omitted that entirely. The fresh ginger was substituted for what I had on hand: powdered ground ginger. I did not have canola oil so I used vegetable oil. I actually didn't use any salt or pepper at all. This was a FABULOUS dressing that my whole table enjoyed! Thanks for the post.
From: KITTENCAL
On Jul 14, 2004
OMG, this salad was totally amazing Shimmerchk!! I did however make my own chipotle puree from the whole ones in a store-bought jar, and used diced chicken (I too was a bit lazy LOL!) the dressing in this recipe is just so yummy I am thinking I will use this on other salads also!..I didn't have any mint leaves, so I left that out, but don't leave out the peanuts, they give the salad such a wonderful texture and flavor...this is better than any top restaurant salad...thank you so much for sharing, I will make this again and again!...Kitten
From: sugarpea
On Jul 8, 2004
Terrific salad! Made it per the recipe except I got a bit lazy and diced the chicken rather than shred it. I recommend shredding it. The lighter texture is much better suited to the rest of the salad. This is going to be a repeat at our house. Thank you, shimmerchk.
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