Bobby Flay's Buffalo Wing Sauce

Ingredients

• 1/2 cup red wine vinegar
• 1-2 tablespoon pureed chipotle chile in adobo
• 1 tablespoon new mexico chile powder
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1-2 tablespoon honey
• 1/2 cup unsalted butter, quartered

Directions

1. 1

   Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat.

2. 2

   Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth.