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Nutrition Facts
Serving Size 1 cup sauce (approximately) 284g Recipe makes 3/4 cup sauce (approximately))
Calories 437
Calories from Fat 12		(2%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1933mg		80%
Potassium 735mg		21%
Total Carbohydrate 111.3g		37%
	Dietary Fiber 2.0g	7%
	Sugars 103.9g
Protein 3.7g		7%
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Pulled Pork Dinner

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BBQ Dinner with the Smiths

Bobbie-Q Sauce (Barbecue Sauce)

Recipe #59772 | 10 min | 5 min prep | add private note

⁽⁷⁵⁾ RATE IT NOW Print Recipe

By: ThatBobbieGirl
Apr 15, 2003

A versatile barbecue sauce - sweet and spicy. Kind of like magic — anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.

3/4 cup sauce (approximately) (change servings and units)

Ingredients

1/2 cup Heinz ketchup
1/8 cup water (more or less for desired thickness)
1 garlic clove, minced (or more ( I mean, why not?)
1/2 teaspoon worcestershire sauce
1 teaspoon chili powder
1/4 cup sugar or honey
1 teaspoon prepared yellow mustard

Directions

1
Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
2
Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
3
If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.

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Featured Reviews for This Recipe

From: Jazze22

On Sep 17, 2009

This is so easy to make and I liked that it didn't have vinegar in it. I was looking for a sauce for a Rib Cookoff and out of the eleven that I made my husband said this was the winner. Thanks for the recipe.

0 people found this review helpful

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From: Angel-mae & cleopatra's mummy

On Aug 29, 2009

Brilliant Sauce-i used this for a pizza sauce on a lamb,caramalised onion and sweet potato pizza....MMMM perfect

1 person found this review helpful

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From: ciao

On Jul 19, 2004

Excellent sauce! And easy, too, that's a big plus! I made a double batch to use on chicken drumsticks and thighs. We really loved it, TBG. We always have these ingredients on hand, so it will become an often used recipe around here. We usually partially boil our chicken pieces, then put them on the grill, and baste with sauce, that way they don't overcook. Did that with this sauce, and the flavor was just delicious. Thanks for sharing your recipe!

11 people found this review helpful

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From: ~jb4~

On Mar 6, 2004

I just made up a batch of this and doubled it. Wow!!! I love it!!! I am putting it on country style ribs tomorrow. I think I will go to Bj's and buy the industrial size bottle of Heinz ketchup. I will be making this from now on instead of buying the bottled ones. You have yourself a real winner here TBG!!! Thanks for posting...))