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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (365g) Recipe makes 4 servings |
||
| Calories 875 | ||
| Calories from Fat 487 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.2g | 83% | |
| Saturated Fat 18.0g | 89% | |
| Monounsaturated Fat 23.1g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1477mg | 61% | |
| Potassium 619mg | 17% | |
| Total Carbohydrate 65.2g | 21% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 2.6g | ||
| Protein 30.3g | 60% | |
Ingredients
- 1 lb bulk roll of pork sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- salt and black pepper
- 8 prepared biscuits
Directions
1
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.2
Serve hot over biscuits. Refrigerate leftovers.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Chef busy bee
On Mar 7, 2009
closest thing to Bob Evans I've had yet. I did have to thin it down a bit with 50% water and 50% heavy cream. I used the heavy cream to add a little more fat to the gravy, since fat equals flavor. Added some cracked black pepper also. My husband said he couldn't tell the difference and is asking for a second bowl of gravy as I type.
From: Kitchen Witch Steph
On Sep 6, 2008
This made a nice quick dinner for us the other night. A good basic gravy. I felt it was too thick and ended up adding quite a bit more milk to thin it down. I also added a good bit of pepper to the recipe. i served the gravy with some homemade buttermilk biscuits. We have enough left for another meal. Always good in my book.
From: MommaEllen
On Feb 21, 2008
Nice and thick! I added about 1/4 tsp. of fresh ground pepper and this turned out great. May add more milk to thin it out a little next time. Served this with Cracker Barrel Old Country Store Biscuits. Thank you!
From: Moontan Master!
On Dec 24, 2007
I used seasoned and also tried hot Italian sausage to make this easy sausage gravy!It just give's it a better flavor rather than just using a roll of pork sausage and black pepper.This sausage gravy is much better if it's made in advance to let the seasonings escape from the seasoned sausage.I also used Bisquick to make the biscuits.
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