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Nutrition Facts
Serving Size 1 (593g) Recipe makes 6 servings
Calories 639
Calories from Fat 262		(41%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 16.3g	81%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.1g
Cholesterol 189mg		63%
Sodium 479mg		19%
Potassium 503mg		14%
Total Carbohydrate 58.7g		19%
	Dietary Fiber 3.5g	14%
	Sugars 3.5g
Protein 35.0g		69%
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Bob Evans Chicken & Noodles (Copycat)

Recipe #135323 | 55 min | 15 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Stacky5
Aug 29, 2005

This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!)

SERVES 6 -8 (change servings and units)

Ingredients

9 cups hot water
3/4 cup carrot, chopped
3/4 cup celery, chopped
1 cup onion, chopped
1 1/2 tablespoons chicken bouillon (or soup base)
3/4 cup butter, melted
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lb cooked boneless skinless chicken breast, torn into large pieces
1 (16 ounce) bag reame's frozen noodles

Directions

1
In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
2
Bring to a boil, turn to low heat and simmer for 30 minutes.
3
Add noodles and simmer on medium-low heat for an additional 10 minutes.

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Featured Reviews for This Recipe

From: thatchman1

On Sep 14, 2009

0 people found this review helpful

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From: Zoesmama

On Aug 29, 2009

I made this for my kids and it was a big hit. My 4 year old likes broth, and of course this doesn't make much, but she didn't rally complain all that much. Our 1 year old enjoyed it, too. I ended up using Amish Farmer noodles, which were great. I think I may try adding up to a cup of half and half next time to make it even yummier. Thanks for posting!

1 person found this review helpful

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From: pines506

On Sep 7, 2005

Chicken and Noodles is one of my kids' favorites and they've proclaimed this the BEST. The Reames noodles just make the dish. I did sub some chicken broth for the water (still used the soup base too) and threw in some instant potato flakes at the end to thicken it. Will definitely make this again and again. Thanks for posting!

7 people found this review helpful

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From: Cooks4_6

On Feb 1, 2007

This had a great comfort food flavor. I found the recipe to be a bit too watery, so the 2nd time I made it I reduced the recipe to 8 cups of water. I also melted the butter in the bottom of the pan and added 4T of flour to create a rue. I added the other ingredients after the thin paste formed. I also found I needed to cook the noodles 20-30 minutes instead of 10 minutes as the recipe calls. Family favorite, I make this again and again.

6 people found this review helpful

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Read all 22 reviews