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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cocktail 1632g Recipe makes 1 cocktail) The following items or measurements are not included below: rose water |
||
| Calories 1177 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 2% | |
| Potassium 1454mg | 41% | |
| Total Carbohydrate 59.7g | 19% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 28.9g | ||
| Protein 1.5g | 3% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Marianne5
On May 11, 2009
After searching all of the Mimosa recipes on Zaar, I decided this would be perfect for Mother's Day Brunch. I used 1 bottle of champagne, 10 oz. (plus an additional "splash) of "Simply Orange" OJ without pulp, and 1 TBSP of Grenadine. I didn't have rose water, but next time, I will get some. I had enough to fill 5 champagne flutes with a little leftover for a "top off" for everyone. I chilled the glasses and added crushed ice. I had trouble floating the cherry on top of the ice. It kept sinking. This was excellent and not a drop was left! Thanks for sharing! Be sure to check out the pictures
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