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Nutrition Facts

Serving Size 1 (225g)

Recipe makes 6 servings

Calories 780
Calories from Fat 404 (51%)
Amount Per Serving %DV
Total Fat 44.9g 69%
Saturated Fat 22.8g 114%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 10.8g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 269mg 11%
Potassium 257mg 7%
Total Carbohydrate 88.3g 29%
Dietary Fiber 4.0g 15%
Sugars 58.3g
Protein 9.8g 19%

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Blueberry Yum-Yum-Yum

Recipe #268301 | 25 min | 10 min prep | add private note
Anjaylah

By: Anjaylah
Nov 27, 2007

You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.

SERVES 6 , 1 pie (change servings and units)

Ingredients

Crust

Filling

Directions

  1. 1
    Crust:.
  2. 2
    Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
  3. 3
    Filling:.
  4. 4
    Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

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Featured Reviews for This Recipe

From: Chef #778096! ♥ Cooking

On Feb 29, 2008

i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s

0 people found this review helpful

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  • From: Crazy4TEA

    On Mar 11, 2008

    This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!

    1 person found this review helpful

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  • From: Beansy

    On Dec 7, 2007

    Thank you so much for this recipe. I lost mine like it. Everyone was happy I found this again!! It is so good!!

    1 person found this review helpful

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  • Read all 3 reviews

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