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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 6 servings |
||
| Calories 780 | ||
| Calories from Fat 404 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.9g | 69% | |
| Saturated Fat 22.8g | 114% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 269mg | 11% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 88.3g | 29% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 58.3g | ||
| Protein 9.8g | 19% | |
Low Fat Peanut Butter Oatmeal Cookie
From: Chef #778096! ♥ Cooking
On Feb 29, 2008
i ahd this last night at a country buffet it was so good i decided to make it ur recepie had the best info so i used ur`s
From: Crazy4TEA
On Mar 11, 2008
This is a really good, really fast dessert! I used the pre-made graham crust but I didn't have any Cool Whip, so I measured out 8 oz heavy cream and whipped it to still peaks. I didn't add any additional sugar to compensate not using Cool Whip, but my family loved it because it was not overly sweet. Thanks for a great recipe Anjaylah!
From: Beansy
On Dec 7, 2007
Thank you so much for this recipe. I lost mine like it. Everyone was happy I found this again!! It is so good!!
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