Blueberry Watergate Salad

Ingredients

• 1 (3 1/2 ounce) package instant pistachio pudding mix

• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 cup miniature marshmallow
• 1/2 cup chopped pecans
• 1 cup fresh blueberries, rinsed and patted dry
• 2 cups thawed Cool Whip

Directions

1. 1

   In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.

2. 2

   Add in blueberries; stir to combine.

3. 3

   Fold in the Cool Whip.

4. 4

   Chill 2-3 hours.

5. 5

   Refrigerate any leftovers.