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Nutrition Facts

Serving Size 1 (120g)

Recipe makes 8 servings

The following items or measurements are not included below:

instant pistachio pudding mix

Calories 179
Calories from Fat 88 (49%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 4.5g 22%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 132mg 3%
Total Carbohydrate 24.1g 8%
Dietary Fiber 1.7g 6%
Sugars 20.2g
Protein 1.4g 2%

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Blueberry Watergate Salad

Recipe #60830 | 20 min | 20 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Apr 23, 2003

An old favorite with a little different twist. Needs to chill before serving.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
  2. 2
    Add in blueberries; stir to combine.
  3. 3
    Fold in the Cool Whip.
  4. 4
    Chill 2-3 hours.
  5. 5
    Refrigerate any leftovers.

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