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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 waffles 157g Recipe makes 6 waffles) |
||
| Calories 306 | ||
| Calories from Fat 108 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 99mg | 33% | |
| Sodium 484mg | 20% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 40.9g | 13% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.8g | ||
| Protein 8.7g | 17% | |
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By: ratherbeswimmin'
Vanishing Oatmeal Raisin Cookies
By: Dale Goodman
Ingredients
- 1 cup blueberries
- 3 teaspoons baking powder
- 2 eggs, separated
- 1 tablespoon sugar
- 2 cups sifted flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 cup melted butter
Directions
1
Preheat the waffle iron.2
Beat egg whites til stiff and set aside.3
Sift together dry ingredients.4
Slowly stir in milk, beaten egg yolks and melted butter.5
Fold in blueberries.6
Fold in egg whites which were stiffly beaten.7
Bake in hot waffle iron.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States > Midwestern
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Wildflower5656
On Feb 4, 2009
These were great! I used a combination of frozen cranberries, blueberries, and strawberries. I also added a small amount of vanilla. This recipe gave me 12 large, beautiful waffles for a delicious breakfast-for-dinner!
From: riario
On Sep 21, 2007
I added more than 1 cup of blueberries which was yummy but DH and I think they needed more sugar. Beating the egg whites was too much work for me - for some reason I did it by hand - so I might try another recipe next time.
From: shenriver chefin'
On Sep 3, 2006
Very good and easy. The blueberries in the batter was better!
From: Chef #1163627
On Feb 9, 2009
I love this recipie, the only thing I did different was I increased the sugar to 2 Tablespoons instead of one. I like this recipe, it was light, not to sweet, not to rich, just very refreshing. The great thing about this is you could always modify it to make it more healthy by using wheat flour instead of white and you could use cool whip ontop instead of syrup if you were watching your weight. I love it, and the best part is my children love it!
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