My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (29g)

Recipe makes 1 servings

The following items or measurements are not included below:

1/2 ounce Amaretto

1/2 ounce Grand Marnier

Calories 0
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 10mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.0g 0%

detailed view...

how is this calculated?

Blueberry Tea

Recipe #16574 | 15 min | 10 min prep | add private note
Kathleen Nelson

By: Kathleen Nelson
Jan 2, 2002

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    boil water to make tea.
  2. 2
    put amaretto and grand marnier in sugar rimmed glass.
  3. 3
    add tea.
  4. 4
    enjoy.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Poppy Cocktail

Passionate Dream

Banana's Foster Cocktail

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: ~Rita~

On Jan 9, 2009

Blueberry?! yes if you think blueberry you`ll taste it. At least made with rosehip and hibiscus tea, which I did. This is comforting, and sweet. Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: BarbryT

    On Jan 1, 2009

    Interesting...I'm not certain where the "blueberry" comes from, but it is quite tasty...and it grew on me. I did make it with Republic of Tea Wild Blueberry tea. Also, to make certain a respectable amount of sugar would stick to the rim, I used a fingertip of orange marmalade "juice" and ran it around the rim of the glass then turned it upsidedown in my sugar tin. It worked beautifully.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved