1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 1 servings The following items or measurements are not included below: 1/2 ounce Amaretto 1/2 ounce Grand Marnier |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
By: CoffeeB
By: Kim127
By: TLu
By: susie cooks
By: Kozmic Blues
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: ~Rita~
On Jan 9, 2009
Blueberry?! yes if you think blueberry you`ll taste it. At least made with rosehip and hibiscus tea, which I did. This is comforting, and sweet. Made for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks.
From: BarbryT
On Jan 1, 2009
Interesting...I'm not certain where the "blueberry" comes from, but it is quite tasty...and it grew on me. I did make it with Republic of Tea Wild Blueberry tea. Also, to make certain a respectable amount of sugar would stick to the rim, I used a fingertip of orange marmalade "juice" and ran it around the rim of the glass then turned it upsidedown in my sugar tin. It worked beautifully.
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