1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 10 servings |
||
| Calories 78 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 20.3g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 18.6g | ||
| Protein 0.3g | 0% | |
From: AKFilm
On Aug 21, 2009
Excellent, fast, easy recipe. Used fresh Alaskan Blueberries on the first batch, so good I had to make another batch, this time I used 2 cups fresh blueberries, 0.5 cup of fresh raspberries, and just a little less than 1T of cornstarch. Awesome. Thanks.
From: Chef #1230348
On Aug 8, 2009
The flavor was spot on! I had buttermilk blueberry pancakes with blueberry syrup at Cracker Barrel and had to find a way to eat it at home! Smitten Kitchen's Buttermilk Blueberry Pancakes work perfectly, for those that love blueberry overload, with this recipe. I mash my blueberries in the pot as much as possible before the cooking is complete. And, I also strain out the blueberries before serving. Otherwise, although I love the texture, we ended up with some people with all blueberries and no syrup. We have made this countless times since discovering the recipe 2-3 months ago.
From: BaybeShell
On Oct 23, 2007
I used this today when I made your blueberry pancakes. I must say that it was very very good! I do something very close to this when I make blueberry and cheese danish. I wish I had added the corn starch to make it thicker. I'll definitely try that next time. I used frozen berries that I put up earlier this year. I found that the sweetness of this syrup set off the perfect explosion of tastebuds in my mouth when paired with the pancakes. Excellent job! I am adding a photo of the finished product. I spoke with my mom about this recipe. She said that if you cook the sugar and water a bit before adding the berries and lemon juice that the syrup will be thicker and more syrup like.
From: MizzNezz
On May 28, 2002
This is super!! Made this up the night before and served it for Sunday breakfast. I warmed it a little before serving. Had to use frozen blueberries, but they worked just fine. Sure is a simple recipe to make! We had it with pancakes, and have already decided to try it on waffles. I think this would also be good over vanilla ice cream! Thanks for a great recipe, Barbara!
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved