Blueberry Streusel Cake

Ingredients

• 3/4 cup sugar, divided
• 1/4 cup margarine, softened
• 1 large egg
• 1 teaspoon grated fresh lemon rind
• 1 1/2 cups flour (I use 1/4 cup oat flour and 1/4 cup mix of wheat germ and bran with 1 cup white flour)
• 1/2 teaspoon baking soda
• 1/2-3/4 cup plain nonfat yogurt
• vegetable oil cooking spray
• 1 tablespoon flour
• 2 cups fresh blueberries
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 teaspoon powdered sugar

Directions

1. 1

   Combine 1/2 cup sugar and next 3 ingredients; beat at medium speed with an electric mixer 5 minutes.

2. 2

   Combine 1 1/2 cups flour and baking soda; add to egg mixture alternately with yogurt, beginning and ending with flour mixture.

3. 3

   Pour batter into a 9 1/2-inch round tart pan coated with cooking spray, spreading evenly over bottom and up sides of pan.

4. 4

   Combine remaining 1/4 cup sugar, 1 tbls.

5. 5

   flour, and next 3 ingredients, tossing gently.

6. 6

   Spoon over batter, leaving a 1/2-inch border.

7. 7

   Bake at 350* for 45 minutes or until lightly browned; cool 20 minutes on a wire rack.

8. 8

   Sprinkle with powdered sugar.

9. 9

   Yield: 10 servings Enjoy!