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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 8 servings |
||
| Calories 426 | ||
| Calories from Fat 174 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 200mg | 8% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 59.9g | 19% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 43.3g | ||
| Protein 4.3g | 8% | |
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Ingredients
- 1 graham cracker pie crust
- 2 cups sour cream
- 3 tablespoons flour
- 3 tablespoons light brown sugar
- 1 egg
- 1 (21 ounce) can blueberry pie filling, divided
Directions
1
Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.2
Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.3
Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
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