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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 6 servings |
||
| Calories 564 | ||
| Calories from Fat 206 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 585mg | 24% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 82.1g | 27% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 37.3g | ||
| Protein 10.6g | 21% | |
Blueberry Sour Cream Pancakes With Blueberry Sauce
SERVES 6
Ingredients
For Sauce
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 cups blueberries, fresh or frozen
For Pancakes
- 2 cups all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 cup sour cream
- 1/3 cup melted butter or margarine
- 1 cup blueberries, fresh or frozen
Directions
1
In a medium saucepan, combine sugar and.2
cornstarch.3
Gradually stir in water.4
Add blueberries and bring to boil over medium heat.5
Boil for 2 minutes stirring constantly.6
Remove from heat.7
Cover and keep warm.8
Pancakes: Combine dry ingredients in bowl.9
In another bowl, beat the eggs.10
Add milk,sour cream, and butter.11
Mix well.12
Stir into dry ingredients just until blended.13
Fold in the blueberries.14
Pour batter by 1/4 cupfuls onto greased hot griddle or pan.15
Serve with blueberry topping.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LonghornMama
On Sep 14, 2009
Made as directed, except with canola oil instead of melted butter. Wonderful pancakes with delicious fruity sauce full of anti-oxidants. We make a lot of pancakes around here and these were tender, fluffy, and very yummy. No problems cooking or with over-browning, I always use a Calphalon griddle pan, no greasing is necessary. Thanks for sharing the recipe!
From: djrcossey
On Jul 21, 2009
I just made the cakes and added more blueberries. They were soooooo good and I am going to make the sauce next time. Thanks for sharing.
From: Kate57
On Aug 5, 2007
Wonderful way to start the day! Makes you feel spoiled. I would agree with a couple of the other posts these pancakes will become dark quickly and if you like a nice golden brown pancake have your griddle at a slightly lower temp. (Even the dark ones taste awesome though :drool: )
From: Irmgard
On Sep 18, 2006
These are so good - one of my special occasions breakfasts! I find, though, that they tend to burn easily so I use a low heat to cook them.
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