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Nutrition Facts
Serving Size 1 (50g) Recipe makes 4 servings The following items or measurements are not included below: reduced-fat baking mix
Calories 80
Calories from Fat 8		(10%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 55mg		2%
Potassium 98mg		2%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 1.8g	7%
	Sugars 6.1g
Protein 2.8g		5%
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Blueberry Scones

Recipe #175821 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KelBel
Jul 3, 2006

A simple weight watchers recipe. 2 points per scone. Can substitute raspberries.

SERVES 4 (change servings and units)

Ingredients

2/3 cup oatmeal, uncooked
1/3 cup bisquik reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup nonfat milk
1/2 cup blueberries

Directions

1
Combine first 5 ingredients.
2
Fold in berries.
3
Form into 4 mounds on sprayed baking sheet.
4
Bake for 10 minutes at 400 degrees.

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Featured Reviews for This Recipe

From: mailbelle

On Feb 15, 2009

Great lowfat snack! Made for Cook-A-Thon for KelBel.

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From: Queen of Harts

On May 18, 2008

Tasty and healthy, as well as easy to make. Great breakfast food.

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From: Mommy Diva

On Oct 1, 2007

Delightful - I made these with frozen raspberries and my DD and her friends inhaled them! Thank you for a nice recipe - I love that it has oatmeal in it too! Great, healthy Fall scone! **Went to Market 2007**

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