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Nutrition Facts

Serving Size 1 (489g)

Recipe makes 4 servings

Calories 1499
Calories from Fat 884 (59%)
Amount Per Serving %DV
Total Fat 98.3g 151%
Saturated Fat 32.4g 161%
Monounsaturated Fat 42.5g
Polyunsaturated Fat 16.3g
Trans Fat 0.5g
Cholesterol 294mg 98%
Sodium 2033mg 84%
Potassium 835mg 23%
Total Carbohydrate 107.0g 35%
Dietary Fiber 2.6g 10%
Sugars 54.8g
Protein 46.3g 92%

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Blueberry & Sausage Bake

Recipe #309342 | 50 min | 10 min prep | add private note
Feingold Mom

By: Feingold Mom
Jun 14, 2008

I like to make this when we have guests over for the weekend.

SERVES 4 -6 (change servings and units)

Ingredients

Ingredients

Directions

  1. 1
    Cream margarine and sugar in a large bowl until light and fluffy. Add eggs. Mix flour, baking powder and baking soda together in another bowl. Add flour mixture into the creamed margarine and sugar mix alternately with the sour cream. Gently fold in the browned sausage and blueberries. Pour mixture into an ungreased 13” x 9” pan. Bake at 350 degrees for 35 to 40 minutes. Serve with warm blueberry sauce.

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