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Nutrition Facts
Serving Size 1 (49g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup Grand Marnier
Calories 50
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 35mg		1%
Total Carbohydrate 13.0g		4%
	Dietary Fiber 0.9g	3%
	Sugars 10.0g
Protein 0.3g		0%
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Blueberry Sauce / Topping

Recipe #174446 | 8 min | 3 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 22, 2006

This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

SERVES 8 (change servings and units)

Ingredients

2 cups fresh blueberries, washing
1 tablespoon cornstarch
1/4 cup sugar
1 lemon, juice and zest of
1/8 teaspoon cinnamon
1/8 teaspoon cardamom
1/4 cup Grand Marnier or orange juice

Directions

1
Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.

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Featured Reviews for This Recipe

From: Abby Girl

On Jul 21, 2009

Excellent recipe...so easy to prepare. Phenomenal paring of fresh berries and Grand Marnier. Thanks, Rita for sharing!

0 people found this review helpful

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From: Charlotte J

On Jun 26, 2008

I finally found something I liked using Grand Marnier in!!!! Very easy to make and it tasted great. I used Clear Jel, which is a modified food starch (powdered form) that will not break down in high heat instead of the corn starch. Clear Jell makes your recipes cleaner and thicker and simply delicious. Thank you for posting. I made for Zaar World Tour 4 2008 round 3 the Canada Region for the Zaar World Tour in Canada Challenge I took Day 1 – Halifax, Nova Scotia and blueberries. I'm playing on the team Tastebud Tickling Travelers

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From: Shannon Payne

On Aug 25, 2007

Delicious! I didn't add the cardamom, and I used bottled lemon juice (and no lemon zest) as this is what I had on hand.. this sauce went perfectly with the whole wheat pancakes I made. Will make again thanks for sharing!

1 person found this review helpful

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From: acerast

On Jun 24, 2007

Made this to top Swedish Pancakes this morning - used orange juice. It was great!! The kids had me add a bit more sugar but that is just their preference. Great stuff Rita!

1 person found this review helpful

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