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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 10 servings |
||
| Calories 440 | ||
| Calories from Fat 54 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 288mg | 12% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 93.6g | 31% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 69.5g | ||
| Protein 5.8g | 11% | |
SERVES 10 -12
Applebees Maple Walnut Blondies
From: Cheri 911
On Nov 21, 2009
This was delicious. I should have read more carefully, the wording did confuse me a couple of times, but with no bad results. I made the sauce with milk instead of water, and 3T of whiskey instead of vinegar. It was just divine, and easier than the whiskey sauce recipe I usually use. I will definitely make it again and read the directions through before I begin.
From: Baby Kato
On Apr 18, 2008
Delicious Nana Chickens...simply delicious..my dh stated that he just tasted pure ambrosia. It was wonderful, just like his mom use to make. I used wild blueberries and homemade vanilla. The cake is hard to describe...its a cross between a cake and pudding in texture and is chocked full of blueberries. The sauce was a lovely surprise...the vingegar is not the least bit overpowering. Thanks for sharing this lovely treat.
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