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Nutrition Facts
Serving Size 1 pie 1004g Recipe makes 1 pie)
Calories 1524
Calories from Fat 394		(25%)
Amount Per Serving		%DV
	Total Fat 43.8g	67%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 18.0g
	Polyunsaturated Fat 16.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 870mg		36%
Potassium 1085mg		31%
Total Carbohydrate 286.8g		95%
	Dietary Fiber 19.1g	76%
	Sugars 174.3g
Protein 10.8g		21%
how is this calculated?

Blueberry Pie

Recipe #355397 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: aaustin519
Feb 11, 2009

A friend of mine sent this to me. She swears by it! Haven't tried it yet, but wanted to share it here. She said it isn't super firm, but more like a cobbler.

1 pie (change servings and units)

Ingredients

1 1/2 lbs fresh blueberries or frozen blueberries
1/2 cup light brown sugar
1/2 fresh lemon, juice of
1 teaspoon cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
1 baked ready-made pie crust

Directions

1
Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
2
Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
3
Mix the cornstarch with the water, and pour mixture into the blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
4
Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.