1 of 12 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (189g) Recipe makes 8 servings |
||
| Calories 487 | ||
| Calories from Fat 191 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 410mg | 17% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 71.3g | 23% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 36.9g | ||
| Protein 4.6g | 9% | |
Menus using this recipe:
Blueberry Pie
By: Bev
Apr 8, 2002
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use Means' Classic Pie Crust. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.
SERVES 8 , 1 pie
Ingredients
- 5 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 (15 ounce) package refrigerated pie crusts
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or margarine
- 1 large egg, lightly beaten
- 1 teaspoon sugar
Directions
1
SPRINKLE berries with lemon juice; set aside.2
FIT half of pastry in a 9-inch pieplate according to package directions.3
COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well.4
Pour into pastry shell, and dot with butter.5
UNFOLD remaining pastry on a lightly floured surface; roll gently with rolling pin to remove creases in pastry.6
Place pastry over filling; seal and crimp edges.7
Cut slits in top of crust to allow steam to escape.8
Brush top of pastry with beaten egg, and sprinkle with 1 teaspoon sugar BAKE at 400° for 35 minutes or until golden.9
Cover edges with aluminum foil to prevent overbrowning, if necessary.10
Serve with vanilla ice cream, if desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1305892
On Jun 24, 2009
Absolutley 5 ***** stars!!!! This recipe was out of this world and so simple to make my whole family loved it!!! Thanks so much
From: Chef Romilon
On Jun 21, 2009
Oh My God, I don't even like blueberry pie and this was terrific! Next time I will decrease the sugar a tad and add a bit m ore corn starch but it is terrific!!
From: J-Lynn
On Jun 10, 2005
Excellent recipe! After reading all these reviews I also increased the flour to 1/2 cup and that made the consistency of the filling about perfect. And if you have soggy crusts on your fresh fruit pies, here's the remedy: brush some beaten egg white on the crust before pouring the filling in. Works wonderfully!
From: Chef Irene
On Sep 11, 2004
This is truely the best pie I ever made!! As far as the filling being runny, I just added 1/2 cup flour instead of 1/3 cup and it turned out perfect! Thanks Bev!!!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved